Private dining
Private dining in your own home.
Louie comes to you with his own equipment, cooks a menu planned around you in your kitchen, and serves every course at the table.
You get a proper evening with your guests, and nobody has to cook.
On the night
What the evening looks like.
In your kitchen
Louie brings his own equipment and does all the cooking in your kitchen.
At your table
Every course is served at the table by Louie himself, so you can stay with your guests.
Afterwards
Louie takes care of most of the tidying up before he heads home.
Your menu
A menu made for you.
There’s no set menu. Louie talks it through with you first and plans the food around your occasion, your guests and what you enjoy.
Because every menu is made to your request, Louie will work with you to meet your guests’ dietary needs and allergies wherever he can. Just mention them when you get in touch.
- Guests
- Up to eight
- Courses
- Three to five, planned with you
- Where
- Your home, across Yorkshire and the north of England
- Price
- On enquiry, as every menu is different
How it works
Three simple steps.
Get in touch
Tell Louie the occasion, roughly how many guests and your date. If you haven’t settled on a date yet, that’s fine.
Plan the menu
Louie talks it through with you and puts together a menu around your occasion and your guests.
Enjoy your table
On the day, Louie looks after the food so you can spend the time with your guests.
Questions
Good to know.
How many people can you cook for?
Private dining is for up to eight guests. Larger groups are possible, but Louie needs an extra pair of hands in the kitchen for them, so the price is higher and there are fewer dates available.
Do I need to provide anything?
Louie cooks in your kitchen and brings his own equipment. If there’s anything he should know about your kitchen or dining space, just mention it when you get in touch.
How many courses will there be?
That’s up to you. Most menus are between three and five courses, and you’ll plan it together beforehand.
Can you cater for dietary requirements and allergies?
Every menu is made to your request, so Louie will work with you to meet your guests’ dietary needs wherever he can. Let him know about any allergies or requirements when you get in touch.
Do you serve the food and clear up?
Yes. Louie serves each course at the table himself and takes care of most of the tidying up afterwards.
Where do you travel to?
Louie is based in Yorkshire and travels across the north of England.
How much does it cost?
Every menu is planned individually, so there isn’t a set price list. Get in touch with your date, the number of guests and roughly what you have in mind, and Louie will put together a quote.
Get in touch
Planning a dinner at home?
Tell Louie your date, how many guests and what the occasion is.