Events & buffets
Buffets and catering for your event.
From birthdays and engagement parties to corporate events, Louie puts together a spread around your occasion and lays it out ready for your guests.
The food is planned with you, so it suits the event rather than a fixed menu.
On the day
How a buffet works.
Planned with you
Louie talks through the occasion and your guests with you, then plans the food around it.
Laid out for you
The food is set out on your tables, on Louie’s own boards and platters.
Kept topped up
Louie stays for a while and brings more out as the event goes on, depending on what you’ve ordered.
The occasions
Made for the occasion.
- Birthdays
- Engagement parties
- Celebrations
- Corporate events
The spread in these photos included sausage rolls, pork pies, cheese boards, cured meats, bruschetta, smoked salmon, a spinach frittata and plenty of dips. Yours will be planned around your event.
- Guests
- Currently up to 50
- Serving
- Louie’s own boards and platters
- Where
- Across Yorkshire and the north of England
- Price
- On enquiry, as every event is different
How it works
Three simple steps.
Get in touch
Tell Louie the occasion, roughly how many guests and your date. If you haven’t settled on a date yet, that’s fine.
Plan the menu
Louie talks it through with you and puts together a menu around your occasion and your guests.
Enjoy your table
On the day, Louie looks after the food so you can spend the time with your guests.
Questions
Good to know.
How many guests can you cater for?
Currently up to 50 guests. If you’re planning something bigger, get in touch and Louie will let you know what’s possible.
What kind of events do you cater for?
Birthdays, engagement parties, celebrations and corporate events. If your occasion isn’t on the list, ask anyway.
Do you stay during the event?
Louie lays everything out and stays for a while to bring more food out as it’s needed. How long depends on what you’ve ordered.
Can you cater for dietary requirements and allergies?
Every menu is made to your request, so Louie will work with you to meet your guests’ dietary needs wherever he can. Let him know about any allergies or requirements when you get in touch.
Do I need to provide serving dishes?
No. Louie brings his own boards and platters to serve the food on.
Where do you travel to?
Louie is based in Yorkshire and travels across the north of England.
How much does it cost?
Every event is planned individually, so there isn’t a set price list. Get in touch with your date, roughly how many guests and what you have in mind, and Louie will put together a quote.
Get in touch
Planning an event?
Tell Louie the occasion, your date and roughly how many guests.